Asian Chicken Dumplings

Asian Chicken Dumplings
  • 4Servings


  • 1/4 cup soy sauce
  • 2 inch piece fresh ginger, peeled and grated
  • 1/2 pound boneless, skinless chicken breasts, cubed
  • 3/4 cup finely chopped cabbage
  • 2 tablespoons canola oil
  • 1/2 teaspoon sesame oil
  • 20 wonton wrappers


In bowl, mix soy sauce, 1 tbsp. ginger and 1 tbsp. water. In food processor, pulse chicken until ground, about 5 pulses. In large bowl, mix chicken, cabbage, remaining ginger, oils and 2 tbsp. water; season. Divide mixture among wrappers. Brush edges with water and press four corners together at top. Steam 3 to 5 minutes. Serve with sauce.