Asiago Tater Tots

Asiago Tater Tots
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 large baking potatoes, grated
  • 1 small onion, grated
  • 1/4 cup flour
  • 1/4 cup grated parmesan cheese
  • 1 egg yolk
  • 1 1/2 tablespoons salt
  • 1 teaspoon garlic powder
  • Vegetable oil, for frying
  • 1/2 cup grated asiago cheese
  • 2 tablespoons finely chopped fresh rosemary


In a bowl, combine the potatoes, onion, flour, parmesan, egg yolk, salt and garlic powder.

In a deep skillet, heat 1 inch oil over medium-high heat until it registers 350 degrees on a deep-fry thermometer. Form rounded tablespoons of the potato mixture into balls, squeezing out the excess moisture. Working in batches, drop the mixture into the oil and fry until golden, about 5 minutes. Drain on paper towels.

Place the asiago and rosemary in a large bowl. Working in batches, toss the tater tots in the cheese mixture.