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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the potatoes, onion, flour, parmesan, egg yolk, salt and garlic powder.

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  • In a deep skillet, heat 1 inch oil over medium-high heat until it registers 350 degrees on a deep-fry thermometer. Form rounded tablespoons of the potato mixture into balls, squeezing out the excess moisture. Working in batches, drop the mixture into the oil and fry until golden, about 5 minutes. Drain on paper towels.

  • Place the asiago and rosemary in a large bowl. Working in batches, toss the tater tots in the cheese mixture.

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