Arugula Salad Queso

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    arugula salad queso

    Recipe by Charles Grayauskie

    • 8 - 10Servings

    Ingredients

    Cheeses

    • 1 lb. grated dill Havarti cheese
    • 1 lb. grated American cheese

    Toppings

    • 2 cups baby arugula
    • 2/3 cup sliced Kalamata olives
    • Sprinkle of lemon zest

    Dipper

    • Flatbread crackers

    Preparation

    Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!

    Read now: The Gotta-Know Guide to Olives