Arugula Salad Queso

Name: Arugula Salad Queso
Yield: 8 - 10
Ingredients: 1 lb. grated dill Havarti cheese; 1 lb. grated American cheese; 2 cups baby arugula; 2/3 cup sliced Kalamata olives; Sprinkle of lemon zest; Flatbread crackers

Author:: Rachael Ray Every Day
Updated:: Sep 14, 2017
Original:: Apr 25, 2017

Recipe by Charles Grayauskie

8 - 10Servings

Ingredients

Cheeses

1 lb. grated dill Havarti cheese
1 lb. grated American cheese

Toppings

2 cups baby arugula
2/3 cup sliced Kalamata olives
Sprinkle of lemon zest

Dipper

Flatbread crackers

Preparation

Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!

Read now: The Gotta-Know Guide to Olives