Arugula Salad Queso

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arugula salad queso

Recipe by Charles Grayauskie

  • 8 - 10Servings

Ingredients

Cheeses

  • 1 lb. grated dill Havarti cheese
  • 1 lb. grated American cheese

Toppings

  • 2 cups baby arugula
  • 2/3 cup sliced Kalamata olives
  • Sprinkle of lemon zest

Dipper

  • Flatbread crackers

Preparation

Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!

Read now: The Gotta-Know Guide to Olives