Arugula, Ham & Gouda Omelet Rolls - Rachael Ray Every Day

    Arugula, Ham & Gouda Omelet Rolls

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    Arugula, Ham and Gouda Omelet Rolls
    • 2Servings

    Ingredients

    • 2 tablespoons butter
    • 1/2 small red onion, thinly sliced
    • 4 eggs, beaten
    • 2 ounces shredded Gouda
    • 2 slices deli ham
    • 1 1/2 cups arugula

    Preparation

    In nonstick skillet, melt butter over medium-high. Add onion; cook until softened, 6 minutes. Pour eggs over onion; top with cheese and ham. Cook until cheese melts and eggs set, 6 to 8 minutes. Slide omelet onto cutting board. Top with arugula; season. Let cool 1 minute; roll into log. Cut into 4 slices.