Arugula, Ham & Gouda Omelet Rolls

Name: Arugula, Ham & Gouda Omelet Rolls
Yield: 2
Ingredients: 2 tablespoons butter; 1/2 small red onion, thinly sliced; 4 eggs, beaten; 2 ounces shredded Gouda; 2 slices deli ham; 1 1/2 cups arugula

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 22, 2016

2Servings

Ingredients

2 tablespoons butter
1/2 small red onion, thinly sliced
4 eggs, beaten
2 ounces shredded Gouda
2 slices deli ham
1 1/2 cups arugula

Preparation

In nonstick skillet, melt butter over medium-high. Add onion; cook until softened, 6 minutes. Pour eggs over onion; top with cheese and ham. Cook until cheese melts and eggs set, 6 to 8 minutes. Slide omelet onto cutting board. Top with arugula; season. Let cool 1 minute; roll into log. Cut into 4 slices.