Arugula, Ham & Gouda Omelet Rolls

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Arugula, Ham and Gouda Omelet Rolls
  • 2Servings


  • 2 tablespoons butter
  • 1/2 small red onion, thinly sliced
  • 4 eggs, beaten
  • 2 ounces shredded Gouda
  • 2 slices deli ham
  • 1 1/2 cups arugula


In nonstick skillet, melt butter over medium-high. Add onion; cook until softened, 6 minutes. Pour eggs over onion; top with cheese and ham. Cook until cheese melts and eggs set, 6 to 8 minutes. Slide omelet onto cutting board. Top with arugula; season. Let cool 1 minute; roll into log. Cut into 4 slices.