Arugula Ambrosia

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    Arugula Ambrosia
    • Prep Time
    • 8Servings

    Ingredients

    • 1/4 cup extra-virgin olive oil
    • 1 tablespoon fresh lemon juice
    • Salt and pepper
    • 1 1/2 5 ounce packages baby arugula
    • 1/2 cup thinly sliced fresh kumquats
    • 1/3 cup shredded sweetened coconut, toasted

    Preparation

    In a large bowl, whisk together the olive oil and lemon juice; season with salt and pepper. Add the arugula, kumquats and coconut; toss. Divide among 8 salad plates.