Artichoke & Sausage Pizza

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artichoke & sausage pizza

Recipe by Ivy Manning

  • 4Servings


  • 3/4 lb. fresh bulk Italian sausage
  • 1 lb. pizza dough
  • 8 oz. shredded part-skim mozzarella
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1 cup frozen artichoke hearts, thawed and chopped
  • 1 1/4 tsp. Italian seasoning


Preheat oven to 425°. In medium skillet, cook sausage over medium-high, until browned and crumbled, about 8 minutes. Stretch dough to fit greased baking sheet. Sprinkle with cheese, then remaining ingredients, leaving 1-inch border; season. Bake until crust is browned, about 25 minutes.