Artichoke-Parmesan Dip
- 1Servings
Ingredients
- 3/4 cup drained, chopped oil-packed artichoke hearts
- 2 tablespoons mayonnaise
- 2 tablespoons grated parmesan
- 1 teaspoon chopped fresh tarragon
Preparation
Combine all ingredients. Serve on crackers or crostini.
