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Rach's 30-Minute Meals for Summer
Rach's 30-Minute Meals for Summer
Veggies are shooting up and baseball season is in full swing. (Go, Red Sox!) Here are some easy ideas packed with all that fresh goodness as warmer weather and better times arrive.
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The Great American Road Trip
The Great American Road Trip
Our country is full of national treasures- wild places, diverse communities with deep histories, birthplaces of culture and the arts. And they're all just a drive away! We've chosen a handful of our favorite routes to inspire your next journey.
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Meet "Soul Food Scholar" Adrian Miller
Meet "Soul Food Scholar" Adrian Miller
The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue.
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Artichoke-Parmesan Dip
Artichoke-Parmesan Dip
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Rachael Ray Every Day
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Artichoke-Parmesan Dip
Recipe Summary test
Servings:
1
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Ingredients
Ingredient Checklist
¾ cup drained, chopped oil-packed artichoke hearts
2 tablespoons mayonnaise
2 tablespoons grated parmesan
1 teaspoon chopped fresh tarragon
Directions
Instructions Checklist
Step 1
Combine all ingredients. Serve on crackers or crostini.
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Artichoke-Parmesan Dip
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