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Rach's 30-Minute Meals for Summer
Rach's 30-Minute Meals for Summer
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Meet "Soul Food Scholar" Adrian Miller
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The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: barbecue.
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Artichoke-Parmesan Dip
Artichoke-Parmesan Dip
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Rachael Ray Every Day
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Artichoke-Parmesan Dip
Recipe Summary
Servings:
1
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Ingredients
Ingredient Checklist
¾ cup drained, chopped oil-packed artichoke hearts
2 tablespoons mayonnaise
2 tablespoons grated parmesan
1 teaspoon chopped fresh tarragon
Directions
Instructions Checklist
Step 1
Combine all ingredients. Serve on crackers or crostini.
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Artichoke-Parmesan Dip
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