Artichoke-Parmesan DipAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients3/4 cup drained, chopped oil-packed artichoke hearts2 tablespoons mayonnaise2 tablespoons grated parmesan1 teaspoon chopped fresh tarragonPreparationCombine all ingredients. Serve on crackers or crostini.