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Recipe Summary test

cook:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a bowl, toss the artichokes with the flour to coat.

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  • In a medium ovenproof skillet, heat the EVOO, 4 turns of the pan, over medium-high heat. Add the artichokes and fry until lightly golden, about 5 minutes. In a bowl, beat together the eggs, cream, cheese, parsley and nutmeg; season with salt and pepper. Pour the eggs over the artichokes and cook until just set.

  • Transfer the frittata to the oven and bake until set and golden, 10 to 12 minutes. Let cool, then slice into quarters and serve with the lemon wedges.

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