Artichoke Dip Queso

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artichoke dip queso

Recipe by Charles Grayauskie

  • 8 - 10Servings

Ingredients

Cheeses

  • 1 lb. grated Gruyère
  • 1 lb. grated American cheese

Toppings

  • 1 cup chopped marinated artichoke hearts
  • 1 seeded and chopped plum tomato
  • Handful of chopped fresh parsley leaves

Dipper

  • Baguette slices

Preparation

Preheat the oven to 400°. In a large baking dish or ovenproof skillet, mix the cheeses. Bake until brown and bubbly in spots, about 20 minutes. Add the toppings, then get dipping!