Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off bottom stem and top third from artichokes. Trim tips off leaves. Boil artichokes in salted water until tender, 25 minutes; drain. In bowl, mix next 4 ingredients. Season and drizzle with oil. Serve dip with warm or cold artichokes.

    Advertisement
Advertisement