Arroz con Pollo para Fido
- Cook Time
- Prep Time
- 2Servings
Ingredients
- 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
- 1 tablespoon unsalted butter
- 1 cup enriched white rice
- 2 cups chicken broth
- 8 ounces ground chicken
- 2 pinches of ground cinnamon
Preparation
In a small saucepan, heat the EVOO, 1 turn of the pan, with the butter over medium heat. Add the rice and toast for about 2 minutes, then add the chicken broth and bring to a boil. Crumble in the ground chicken, add the cinnamon, and cover and simmer over low heat until cooked through, about 18 minutes; let cool.
