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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the EVOO, 1 turn of the pan, with the butter over medium heat. Add the rice and toast for about 2 minutes, then add the chicken broth and bring to a boil. Crumble in the ground chicken, add the cinnamon, and cover and simmer over low heat until cooked through, about 18 minutes; let cool.

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