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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil over medium-high heat. Add the ground beef and curry powder, season with salt and pepper and cook, breaking up the meat, for 5 minutes.

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  • In a bowl of warm water, soak a wrapper for 15 seconds; place on a work surface. Spoon 2 tablespoons beef across the bottom third; top with carrot, scallions, potato sticks and parsley. Roll the bottom flap up over the filling, fold in the sides and finish rolling. Repeat with the remaining wrappers and fillings.

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