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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the shrimp and garlic salt.

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  • In a large skillet, melt the butter over medium heat. Add the shrimp and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer the shrimp to a plate. Reserve the skillet.

  • Add the tomatoes, scallions and cream to the skillet and simmer over low heat for 5 minutes.

  • Meanwhile, cut the shrimp into bite-size pieces; add to the skillet and cook over medium heat, stirring, until heated through. Season with cayenne pepper and serve over the grits.

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