Aretha Franklin's Shrimp FVP

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Aretha Franklin's Shrimp FVP
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 pounds peeled and deveined jumbo shrimp
  • 1 teaspoon garlic salt
  • 2 sticks (8 ounces) butter
  • 2 tomatoes, chopped
  • 8 scallions, chopped
  • 1/2 cup light cream
  • Cayenne pepper
  • Cooked grits, for serving


In a bowl, combine the shrimp and garlic salt.

In a large skillet, melt the butter over medium heat. Add the shrimp and cook, stirring occasionally, until cooked through, about 5 minutes. Transfer the shrimp to a plate. Reserve the skillet.

Add the tomatoes, scallions and cream to the skillet and simmer over low heat for 5 minutes.

Meanwhile, cut the shrimp into bite-size pieces; add to the skillet and cook over medium heat, stirring, until heated through. Season with cayenne pepper and serve over the grits.