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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat the olive oil over medium-high heat. Add the red bell pepper and zucchini and cook until crisp-tender, about 3 minutes. Add the spinach and chicken and cook until heated through, about 3 minutes.

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  • Meanwhile, place the tortillas between 2 damp paper towels and microwave for 15 to 20 seconds.

  • Fill each warmed tortilla with one-quarter of the vegetable-chicken mixture. Top with the queso fresco and roll up to serve.

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