April Showers Bring May...Flautas

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April Showers Bring May...Flautas
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/4 red bell pepper, chopped
  • 1/2 small zucchini, chopped
  • 1/2 10 ounce box frozen chopped spinach, thawed and patted dry
  • 1/2 cup cooked rotisserie chicken, shredded
  • 4 small corn or flour tortillas
  • 1 tablespoon queso fresco or other crumbly cheese, for garnish

Preparation

In a medium skillet, heat the olive oil over medium-high heat. Add the red bell pepper and zucchini and cook until crisp-tender, about 3 minutes. Add the spinach and chicken and cook until heated through, about 3 minutes.

Meanwhile, place the tortillas between 2 damp paper towels and microwave for 15 to 20 seconds.

Fill each warmed tortilla with one-quarter of the vegetable-chicken mixture. Top with the queso fresco and roll up to serve.