April Showers Bring May...Flautas

April Showers Bring May...Flautas
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 tablespoon extra-virgin olive oil
  • 1/4 red bell pepper, chopped
  • 1/2 small zucchini, chopped
  • 1/2 10 ounce box frozen chopped spinach, thawed and patted dry
  • 1/2 cup cooked rotisserie chicken, shredded
  • 4 small corn or flour tortillas
  • 1 tablespoon queso fresco or other crumbly cheese, for garnish


In a medium skillet, heat the olive oil over medium-high heat. Add the red bell pepper and zucchini and cook until crisp-tender, about 3 minutes. Add the spinach and chicken and cook until heated through, about 3 minutes.

Meanwhile, place the tortillas between 2 damp paper towels and microwave for 15 to 20 seconds.

Fill each warmed tortilla with one-quarter of the vegetable-chicken mixture. Top with the queso fresco and roll up to serve.