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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . In a small bowl, combine the apricot preserves and orange juice.

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  • Place the pears cut side down in an ovenproof dish. Top with the apricot mixture and bake until softened, 25 to 35 minutes. Let cool for 20 minutes.

  • Place 1 scoop of ice cream in each pear half; drizzle with the sauce from the baking dish. Sprinkle with a pinch of cinnamon. Garnish with a cinnamon stick.

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