Apple-Sweet Potato Hash

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Apple-Sweet Potato Hash
  • 4Servings


  • Vegetable oil
  • Firm apples, such as Winesap, chopped
  • Roasted sweet potatoes, chopped
  • Bacon, cooked and crumbled
  • Fresh sage, chopped
  • Fried egg


In a skillet, heat a spoonful vegetable oil over medium. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. Top with a fried egg.