- Fresh ginger, slivered
- Lime juice
- Tart apples, such as Honeycrisp, peeled, cored and chunked
- Mint leaves
Simmer equal parts sugar and water with a few slivers fresh ginger, a squeeze lime juice and chunks of peeled tart apples, such as Honeycrisp, until apples soften, about 15 minutes. Cool, then puree in blender with a few mint leaves; transfer to dish and freeze, scraping with a fork every 30 minutes, until slushy. Garnish with more mint leaves.