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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Simmer equal parts sugar and water with a few slivers fresh ginger, a squeeze lime juice and chunks of peeled tart apples, such as Honeycrisp, until apples soften, about 15 minutes. Cool, then puree in blender with a few mint leaves; transfer to dish and freeze, scraping with a fork every 30 minutes, until slushy. Garnish with more mint leaves.

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