- Cook Time
- 4 apples
- 12 Girl Scout Shortbread cookies, such as Trefoils
- 1 stick butter, 1/2 cup
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Slice apples into 12 wedges each; spread in an 8-by-8-inch baking dish. Using a fork, mix crushed cookies (about 1 cup) with butter, brown sugar, granulated sugar and cinnamon; sprinkle over the apples. Bake at 375 degrees until the topping is golden and the apples are tender and caramelized, about 1 hour.