Apple & Crab Canapes
Ingredients
- 2 small Granny Smith apples
- 16 ounces lump crabmeat
- 1/4 cup fresh lime juice
- 1/4 cup sour cream
- 2 tablespoons chopped tarragon
- 2 small shallots, minced
- 2 tablespoons chopped chives
Preparation
Slice each apple vertically into 8 thin rounds, avoiding the cores. In bowl, combine next 5 ingredients; season. Spoon onto slices; top with chives. Serve immediately.
