Apple & Crab Canapes

Name: Apple & Crab Canapes
Ingredients: 2 small Granny Smith apples; 16 ounces lump crabmeat; 1/4 cup fresh lime juice; 1/4 cup sour cream; 2 tablespoons chopped tarragon; 2 small shallots, minced; 2 tablespoons chopped chives

Author:: Rachael Ray Every Day
Updated:: Sep 29, 2017
Original:: Nov 3, 2015

Ingredients

2 small Granny Smith apples
16 ounces lump crabmeat
1/4 cup fresh lime juice
1/4 cup sour cream
2 tablespoons chopped tarragon
2 small shallots, minced
2 tablespoons chopped chives

Preparation

Slice each apple vertically into 8 thin rounds, avoiding the cores. In bowl, combine next 5 ingredients; season. Spoon onto slices; top with chives. Serve immediately.