Apple & Crab Canapes

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    Apple & Crab Canapés

    Ingredients

    • 2 small Granny Smith apples
    • 16 ounces lump crabmeat
    • 1/4 cup fresh lime juice
    • 1/4 cup sour cream
    • 2 tablespoons chopped tarragon
    • 2 small shallots, minced
    • 2 tablespoons chopped chives

    Preparation

    Slice each apple vertically into 8 thin rounds, avoiding the cores. In bowl, combine next 5 ingredients; season. Spoon onto slices; top with chives. Serve immediately.