Apple & Crab Canapes - Rachael Ray Every Day

Apple & Crab Canapes

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Apple & Crab Canapés

Ingredients

  • 2 small Granny Smith apples
  • 16 ounces lump crabmeat
  • 1/4 cup fresh lime juice
  • 1/4 cup sour cream
  • 2 tablespoons chopped tarragon
  • 2 small shallots, minced
  • 2 tablespoons chopped chives

Preparation

Slice each apple vertically into 8 thin rounds, avoiding the cores. In bowl, combine next 5 ingredients; season. Spoon onto slices; top with chives. Serve immediately.