Apple-Cinnamon Topping

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  • 1 tablespoon butter
  • 3 Granny Smith apples, peeled, cored and thinly sliced
  • 1/4 cup (packed) brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tablespoon ground cinnamon
  • 1/2 tablespoon fresh lemon juice
  • 1/4 cup mascarpone or plain Greek yogurt


In saucepan, melt butter over medium heat. Add apples and cook 1 minute. Stir in both sugars and cinnamon; simmer 10 minutes. Add lemon juice and remove from heat. Top pancakes with mascarpone and apples.