Apple-Cinnamon Swirl Strata - Rachael Ray In Season

Apple-Cinnamon Swirl Strata

Apple-Cinnamon Swirl Strata
  • 8Servings


  • 10 eggs
  • 3 cups whole milk
  • 8 ounces mascarpone
  • 1 1/2 teaspoons pure vanilla extract
  • 16 cups (2 lbs.) cubed cinnamon-raisin swirl bread
  • 4 apples; peeled, cored and sliced
  • 1/2 cup dried cranberries
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cream
  • 1/3 cup sugar


In a large bowl, whisk eggs, milk, mascarpone and vanilla extract. Stir in cubed cinnamon-raisin swirl bread. Transfer to a buttered 3-qt. baking dish.

Saute apples in a pan with butter, cranberries and cinnamon.

Top bread mixture with sauteed apples and cranberry mixture. Cover; refrigerate overnight. Brush top cream; sprinkle with sugar. Bake at 350 degrees until just set, about 1 hour.