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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk eggs, milk, mascarpone and vanilla extract. Stir in cubed cinnamon-raisin swirl bread. Transfer to a buttered 3-qt. baking dish.

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  • Saute apples in a pan with butter, cranberries and cinnamon.

  • Top bread mixture with sauteed apples and cranberry mixture. Cover; refrigerate overnight. Brush top cream; sprinkle with sugar. Bake at 350 degrees until just set, about 1 hour.

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