Apple Cider Oatmeal with Sautéed Apples

Name: Apple Cider Oatmeal with Sautéed Apples
Ingredients: 2 1/2 cups apple cider; 1/2 tsp. Chinese five-spice powder; 2 cups old-fashioned rolled oats; 2 apples, cored and sliced; 2 tbsp. butter; 1/2 cup toasted chopped pecans

As if cooking the oatmeal in apple cider and five-spice powder wasn't autumnal enough, we added soft, buttery apples and toasted pecans. Good morning, indeed!

Author:: Joe Piccirillo
Publish date:: Sep 5, 2019

apple cider oatmeal with sauteed apples — Photography by Christopher Testani

Recipe by Joe Piccirillo


Start to Finish: 15 minutes	Servings: 4

Ingredients

2 1/2 cups apple cider
1/2 tsp. Chinese five-spice powder
2 cups old-fashioned rolled oats
2 apples, cored and sliced
2 tbsp. butter
1/2 cup toasted chopped pecans

Preparation

In saucepan, bring cider, 1 cup water, five-spice powder, and 1/4 tsp. salt to boil. Stir in oats; cook over medium heat until tender, 5 minutes. In skillet, cook apples in butter over medium heat until golden, 5 minutes. Top oatmeal with apples and pecans.