Apple-Cheddar Fondue

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apple cheddar fondue
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 cup cider
  • 8 ounces yellow cheddar, shredded
  • 8 ounces Monterey Jack, shredded
  • 2 tablespoons cornstarch
  • Freshly grated or ground nutmeg
  • Sliced apples, for serving


In a medium saucepan, bring the cider to a simmer over medium heat. In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste. Transfer to a fondue pot. Serve with sliced apples.