Apple-Almond Cranberry Relish

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    Apple-Almond Cranberry Relish
    • Cook Time
    • Prep Time
    • 10Servings

    Ingredients

    • 1 bag (12 oz.) fresh or frozen cranberries
    • 3 granny smith apples, peeled and cut into small pieces
    • 1/2 cup pure maple syrup
    • 1 cup apple cider
    • 1/4 cup cider vinegar
    • 1/4 cup fresh lemon juice
    • 1 teaspoon thyme leaves
    • 1 teaspoon grated fresh ginger
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 bay leaf
    • 1 cup slivered almonds, toasted

    Preparation

    In a large saucepan, bring everything but the almonds to a boil. Lower the heat, partially cover and simmer over medium heat, stirring occasionally, for 20 minutes. Discard the bay leaf.

    Pour the cranberry mixture into a bowl. Cover and chill. Stir in the almonds just before serving.