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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor fitted with the shredding disk, shred the jicama and apples. Transfer to a serving bowl and toss with 2 tbsp. lime juice.

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  • In a small bowl, whisk together the remaining 2 tbsp. lime juice, the honey, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO. Add the dressing and cilantro to the slaw; toss to coat.

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