Apple & Jicama Slaw

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    Apple & Jicama Slaw
    • Prep Time
    • 8Servings

    Ingredients

    • 1 pound jicama, peeled
    • 1 1/2 pounds gala apples
    • 1/4 cup fresh lime juice (from about 2 limes)
    • 1 tablespoon honey
    • Salt and pepper
    • 1/4 cup EVOO
    • 1/4 cup cilantro leaves

    Preparation

    Using a food processor fitted with the shredding disk, shred the jicama and apples. Transfer to a serving bowl and toss with 2 tbsp. lime juice.

    In a small bowl, whisk together the remaining 2 tbsp. lime juice, the honey, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO. Add the dressing and cilantro to the slaw; toss to coat.