Apple & Jicama Slaw

Apple & Jicama Slaw
  • Prep Time
  • 8Servings


  • 1 pound jicama, peeled
  • 1 1/2 pounds gala apples
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tablespoon honey
  • Salt and pepper
  • 1/4 cup EVOO
  • 1/4 cup cilantro leaves


Using a food processor fitted with the shredding disk, shred the jicama and apples. Transfer to a serving bowl and toss with 2 tbsp. lime juice.

In a small bowl, whisk together the remaining 2 tbsp. lime juice, the honey, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO. Add the dressing and cilantro to the slaw; toss to coat.