Antipasti Chopped Salad - Rachael Ray Every Day

Antipasti Chopped Salad

Publish date:
Antipasti Chopped Salad
  • Prep Time
  • 4Servings


  • 1/3 cup EVOO
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 head romaine, sliced crosswise
  • 1/2 head radicchio, chopped
  • 1 can (15.5 oz.) chickpeas, rinsed
  • 6 ounces provolone or provolone picante, diced
  • 1/2 cup drained, chopped jarred cherry peppers
  • 4 ounces sliced salami, cut into strips


In a large bowl, whisk the EVOO, vinegar and garlic. Season with salt and pepper.

Add the romaine, radicchio, chickpeas, provolone, peppers and salami. Season and toss to coat.