Antipasti Bowl - Rachael Ray Every Day

    Antipasti Bowl

    Author:
    Publish date:
    Antipasti Bowl
    • Prep Time
    • 8Servings

    Ingredients

    • 2 tablespoons white balsamic vinegar
    • 2 cloves garlic, chopped
    • 3/4 teaspoon oregano
    • 1/2 cup EVOO
    • 10 ounces cremini mushrooms, sliced
    • 6 ounces broccoli florets, sliced
    • 6 ounces cauliflower, sliced
    • 1 1/2 cups halved cherry tomatoes
    • 5 ounces soppressata, cut into strips
    • 1/4 pound aged provolone cheese, cut into cubes

    Preparation

    In a small bowl, combine the vinegar, garlic and oregano; whisk in the EVOO.

    In a large bowl, combine the mushrooms, broccoli, cauliflower, tomatoes, soppressata and cheese. Add the vinaigrette and toss to coat. Let stand for 30 minutes before serving.