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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the middle of the oven; preheat to 400 degrees . Divide the salami between two 12-cup muffin pans, pressing the salami slices into the cups.

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  • Tear aluminum foil into pieces; lightly mold into twenty-four 1-inch balls. Push the foil balls into each muffin cup to secure the salami. Bake until the salami is crisp, about 15 minutes. Remove from the oven; let cool slightly in the pan. Discard the foil.

  • In a medium bowl, mix the artichoke hearts, roasted peppers, 1/4 cup basil and the mozzarella balls.

  • Place the salami cups on a platter. Fill with the vegetable mixture. Top with more chopped basil.

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