Angel-Berry Parfaits

Publish date:
Updated on
Angel-Berry Parfaits
  • 4Servings


  • 2 cups sliced strawberries
  • 1 cup raspberries
  • 1/4 cup strawberry jam
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
  • 7 ounces angel food cake, cut into cubes
  • 1/2 cup sliced almonds


In bowl, mix berries and jam. In another bowl, whip cream and sugar. Fold in cake. Divide half of cake mixture among 4 bowls; top with half of berry mixture and almonds. Repeat layering.