Anchovy & Lemon Garlic Bread - Rachael Ray Every Day

    Anchovy & Lemon Garlic Bread

    Dial the flavor up to 11 with anchovies, lemon juice, and plenty of garlic.
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    anchovy and lemon garlic bread

    Recipe by Alexa Weibel

    • Serves 4Servings

    Ingredients

    • 1 tbsp. finely chopped garlic

    • 1/2 stick butter, at room temperature

    • 1 anchovy

    • Chopped parsley

    • Chives

    • Lemon zest

    • One 9-inch-long baguette, split

    Preparation

    1. Using the flat side of a chef’s knife, mash the garlic and 1/4 tsp. salt back and forth on a cutting board to form a paste.

    2. In a bowl, mix the garlic and butter.

    3. Mash 1 anchovy with the garlic (no salt needed!). Stir into the butter with some chopped parsley, chives, and lemon zest.

    4. Spread on the bread.

    5. On a baking sheet, bake at 450° until toasted, about 8 minutes.

    6. Broil until golden in spots, 2 to 3 minutes.