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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, finely chop the onion.

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  • In a medium skillet, heat the EVOO over medium-high heat. Transfer the onion to the pan (do not wash the food processor). Cook until softened, about 5 minutes. Transfer back to the food processor and pulse with the sour cream, lemon juice and paprika; season to taste with salt. Cover and refrigerate until ready to server.

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