- Cook Time
- Prep Time
- 1 large onion
- 1 tablespoon EVOO
- 1 container (16 oz.) sour cream
- 1 lemon, juiced
- 1 teaspoon hot smoked paprika
Using a food processor, finely chop the onion.
In a medium skillet, heat the EVOO over medium-high heat. Transfer the onion to the pan (do not wash the food processor). Cook until softened, about 5 minutes. Transfer back to the food processor and pulse with the sour cream, lemon juice and paprika; season to taste with salt. Cover and refrigerate until ready to server.