Amazing Onion Dip - Rachael Ray In Season

Amazing Onion Dip

Amazing Onion Dip
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 large onion
  • 1 tablespoon EVOO
  • 1 container (16 oz.) sour cream
  • 1 lemon, juiced
  • 1 teaspoon hot smoked paprika
  • Salt


Using a food processor, finely chop the onion.

In a medium skillet, heat the EVOO over medium-high heat. Transfer the onion to the pan (do not wash the food processor). Cook until softened, about 5 minutes. Transfer back to the food processor and pulse with the sour cream, lemon juice and paprika; season to taste with salt. Cover and refrigerate until ready to server.