Gallery

Recipe Summary test

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, bring amaretto to a boil; transfer to a blender with chocolate and egg whites. Blend until frothy, 3 minutes. Add 1/4 cup cream and blend until thick, 30 seconds. Freeze in serving bowls, 30 minutes. Beat remaining cream until thick. Dollop on puddings.

    Advertisement
Advertisement