Amaretto Pudding

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Amaretto Pudding
  • 8Servings


  • 1/2 cup amaretto
  • 8 ounces semisweet chocolate chips
  • 6 egg white
  • 3/4 cup heavy cream, chilled


In saucepan, bring amaretto to a boil; transfer to a blender with chocolate and egg whites. Blend until frothy, 3 minutes. Add 1/4 cup cream and blend until thick, 30 seconds. Freeze in serving bowls, 30 minutes. Beat remaining cream until thick. Dollop on puddings.