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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the soy sauce, lime juice, sesame oil, ginger and garlic to make the dressing.

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  • Preheat a grill or grill pan to high. Brush the tofu with the oil; season with salt. Grill until grill-marked, about 2 minutes per side. Let cool, then slice each piece into 3 squares. Grill the onions, turning occasionally, until they start to soften, about 5 minutes.

  • Toss the onion and herbs with half the dressing; divide among plates. Top with the tofu and more dressing; sprinkle with the peanuts.

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