Amanda Cohen's Grilled Tofu & Onion Salad with Sesame-Lime Vinaigrette - Rachael Ray Every Day

Amanda Cohen's Grilled Tofu & Onion Salad with Sesame-Lime Vinaigrette

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Amanda Cohen's Grilled Tofu & Onion Salad with Sesame-Lime Vinaigrette
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup fresh lime juice
  • 3 tablespoons toasted sesame oil
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1 block (14 oz.) extra-firm tofu, cut lengthwise into 4 slices
  • 2 tablespoons olive oil
  • 1 large red onion, sliced
  • 1 1/2 cups flat-leaf parsley leaves
  • 1 1/2 cups Thai or regular basil
  • 1/4 cup chopped toasted peanuts

Preparation

In a bowl, whisk the soy sauce, lime juice, sesame oil, ginger and garlic to make the dressing.

Preheat a grill or grill pan to high. Brush the tofu with the oil; season with salt. Grill until grill-marked, about 2 minutes per side. Let cool, then slice each piece into 3 squares. Grill the onions, turning occasionally, until they start to soften, about 5 minutes.

Toss the onion and herbs with half the dressing; divide among plates. Top with the tofu and more dressing; sprinkle with the peanuts.