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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper.

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  • Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.

  • Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares.

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