Aloha Pizza

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Aloha Pizza
  • 4Servings


  • 1 pound pizza dough
  • 1 tablespoon EVOO
  • salt and pepper
  • 2 cups shredded mozzarella
  • 8 ounces chopped pineapple
  • 1/4 cup chopped onion
  • 4 slices prosciutto, torn
  • 1 1/2 cups frisee, torn


Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper.

Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.

Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares.