Almost-Instant Baked Alaska

Name: Almost-Instant Baked Alaska
Prep time: 15 min
Cook time: 3 min
Yield: 8
Ingredients: 1 12 ounce frozen pound cake, thawed slightly and sliced; 1 quart vanilla ice cream, thawed slightly; 1 12 ounce package frozen raspberries, thawed slightly; 2 7 1/2 ounce jars marshmallow cream, such as Marshmallow Fluff

Author:: Rachael Ray Every Day
Updated:: Dec 5, 2018
Original:: Dec 28, 2011

3minCook Time
15minPrep Time
8Servings

Ingredients

1 12 ounce frozen pound cake, thawed slightly and sliced
1 quart vanilla ice cream, thawed slightly
1 12 ounce package frozen raspberries, thawed slightly
2 7 1/2 ounce jars marshmallow cream, such as Marshmallow Fluff

Preparation

Arrange the cake slices in the bottom of an 8-inch square metal cake pan and top with the ice cream; freeze until solid.

Meanwhile, using a food processor, puree the raspberries; strain and discard the seeds.

Preheat the broiler. Top the ice cream cake with the marshmallow cream and broil until golden, about 3 minutes. Slice and serve with the raspberry sauce.