Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the cake slices in the bottom of an 8-inch square metal cake pan and top with the ice cream; freeze until solid.

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  • Meanwhile, using a food processor, puree the raspberries; strain and discard the seeds.

  • Preheat the broiler. Top the ice cream cake with the marshmallow cream and broil until golden, about 3 minutes. Slice and serve with the raspberry sauce.

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