Almost-Instant Baked Alaska - Rachael Ray Every Day

    Almost-Instant Baked Alaska

    Author:
    Publish date:
    Almost-Instant Baked Alaska
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1 12 ounce frozen pound cake, thawed slightly and sliced
    • 1 quart vanilla ice cream, thawed slightly
    • 1 12 ounce package frozen raspberries, thawed slightly
    • 2 7 1/2 ounce jars marshmallow cream, such as Marshmallow Fluff

    Preparation

    Arrange the cake slices in the bottom of an 8-inch square metal cake pan and top with the ice cream; freeze until solid.

    Meanwhile, using a food processor, puree the raspberries; strain and discard the seeds.

    Preheat the broiler. Top the ice cream cake with the marshmallow cream and broil until golden, about 3 minutes. Slice and serve with the raspberry sauce.