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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water, 3/4 cup sugar and a pinch of salt to a boil, whisking; remove from the heat. Sprinkle two 1/4-ounce packets unflavored gelatin over 1 1/2 cups evaporated milk and let stand for 2 minutes; whisk into the sugar mixture along with 1 tablespoon almond extract. Strain into an 8-inch square baking dish. Let cool, then cover and refrigerate until firm. Cut into cubes and top with fruit cocktail.

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