Alaska Pollock with Pistachio-Parsley Sauce - Rachael Ray Every Day

    Alaska Pollock with Pistachio-Parsley Sauce

    You'll want to put this sauce on EVERYTHING.
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    Publish date:
    alaska pollock with pistachio-parsley sauce

    Recipe by Barton Seaver

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 1/2 cup shelled pistachios, toasted

    • 1 cup fresh flat-leaf parsley leaves

    • 1 1/2 tsp. lemon zest

    • 1 clove garlic, grated

    • 2/3 cup plus 1 tbsp. EVOO

    • Pinch of crushed red pepper

    • 4 skin-on Alaska pollock, hake, or cod fillets (5 to 6 oz. each)

    Preparation

    In food processor, pulse first 4 ingredients until coarsely ground. Transfer to bowl. Mix in 2/3 cup oil and crushed red pepper; season sauce. Drizzle fish with remaining 1 tbsp. oil; season. Grill, skin-side down, over medium-high heat, until skin is crisp, about 5 minutes. Turn and cook until opaque in center, 1 to 5 minutes more. Top with sauce.