You'll want to put this sauce on EVERYTHING.

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, pulse first 4 ingredients until coarsely ground. Transfer to bowl. Mix in 2/3 cup oil and crushed red pepper; season sauce. Drizzle fish with remaining 1 tbsp. oil; season. Grill, skin-side down, over medium-high heat, until skin is crisp, about 5 minutes. Turn and cook until opaque in center, 1 to 5 minutes more. Top with sauce. 

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