Alaska Pollock with Pistachio-Parsley Sauce

Name: Alaska Pollock with Pistachio-Parsley Sauce
Ingredients: 1/2 cup shelled pistachios, toasted; 1 cup fresh flat-leaf parsley leaves; 1 1/2 tsp. lemon zest; 1 clove garlic, grated; 2/3 cup plus 1 tbsp. EVOO; Pinch of crushed red pepper; 4 skin-on Alaska pollock, hake, or cod fillets (5 to 6 oz. each)

You'll want to put this sauce on EVERYTHING.

Author:: Rachael Ray Every Day
Publish date:: Jul 5, 2018

alaska pollock with pistachio-parsley sauce — Photography by Kate Mathis

Recipe by Barton Seaver


Start to Finish: 20 minutes	Servings: 4

Ingredients

1/2 cup shelled pistachios, toasted
1 cup fresh flat-leaf parsley leaves
1 1/2 tsp. lemon zest
1 clove garlic, grated
2/3 cup plus 1 tbsp. EVOO
Pinch of crushed red pepper
4 skin-on Alaska pollock, hake, or cod fillets (5 to 6 oz. each)

Preparation

In food processor, pulse first 4 ingredients until coarsely ground. Transfer to bowl. Mix in 2/3 cup oil and crushed red pepper; season sauce. Drizzle fish with remaining 1 tbsp. oil; season. Grill, skin-side down, over medium-high heat, until skin is crisp, about 5 minutes. Turn and cook until opaque in center, 1 to 5 minutes more. Top with sauce.