Al Pastor Burrito Bowl

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    al pastor burrito bowl

    Recipe by Marge Perry and David Bonom

    • 4Servings

    Ingredients

    • 2 1/4 cups shredded Soy-Glazed Pork Tenderloin, thawed
    • 2 1/3 cups chopped pineapple
    • 3/4 tsp. ground ancho chili powder
    • 2 tbsp. olive oil
    • 3 cups warm cooked rice
    • 1 avocado, diced
    • 1/2 cup shredded cheddar
    • 1/2 cup sour cream
    • 1 cup pico de gallo

    Preparation

    1. Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 1/4 cups shredded pork for this recipe.

    2. In a large skillet, cook Big Batch Soy-Glazed Pork Tenderloin, pineapple and chili powder in oil over medium-high heat, stirring often, until browned and hot, about 8 minutes. Divide rice among bowls; top with pork and remaining ingredients.