Al Pastor Burrito Bowl

al pastor burrito bowl

Recipe by Marge Perry and David Bonom

  • 4Servings


  • 2 1/4 cups shredded Soy-Glazed Pork Tenderloin, thawed
  • 2 1/3 cups chopped pineapple
  • 3/4 tsp. ground ancho chili powder
  • 2 tbsp. olive oil
  • 3 cups warm cooked rice
  • 1 avocado, diced
  • 1/2 cup shredded cheddar
  • 1/2 cup sour cream
  • 1 cup pico de gallo


1. Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 1/4 cups shredded pork for this recipe.

2. In a large skillet, cook Big Batch Soy-Glazed Pork Tenderloin, pineapple and chili powder in oil over medium-high heat, stirring often, until browned and hot, about 8 minutes. Divide rice among bowls; top with pork and remaining ingredients.