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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 1/4 cups shredded pork for this recipe.

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  • In a large skillet, cook Big Batch Soy-Glazed Pork Tenderloin, pineapple and chili powder in oil over medium-high heat, stirring often, until browned and hot, about 8 minutes. Divide rice among bowls; top with pork and remaining ingredients.

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