Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 1/4 cups shredded pork for this recipe.
In a large skillet, cook Big Batch Soy-Glazed Pork Tenderloin, pineapple and chili powder in oil over medium-high heat, stirring often, until browned and hot, about 8 minutes. Divide rice among bowls; top with pork and remaining ingredients.
