Satisfy your burger craving without the beef! Ahi tuna is typically served rare, but you can cook this burger to your preferred doneness.

Gallery

Credit: Photography by Amanda Marsalis

Recipe Summary

total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the tuna, onion, basil, cilantro, fish sauce, ginger, sesame oil, and garlic. Form into 4 patties and place on a plate. Cover and refrigerate for at least 30 minutes or up to 2 hours.

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  • Preheat a griddle or grill over medium heat. Grill the burgers until cooked to your liking, 3 to 4 minutes per side for medium. Place the burgers on the bun bottoms. Top with the lettuce, tomatoes, Spicy Pickled Cucumbers, and the bun tops.

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