Ahi Tuna Burgers

In a medium bowl, mix the tuna, onion, basil, cilantro, fish sauce, ginger, sesame oil, and garlic. Form into 4 patties and place on a plate. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Preheat a griddle or grill over medium heat. Grill the burgers until cooked to your liking, 3 to 4 minutes per side for medium. Place the burgers on the bun bottoms. Top with the lettuce, tomatoes, Spicy Pickled Cucumbers, and the bun tops.