- 4 tablespoons orange liqueur, such as Grand Marnier
- 1 pint vanilla ice cream
- shaved bittersweet chocolate, for sprinkling
- freshly grated nutmeg, for sprinkling
- 4 teaspoons orange zest
- 1/2 cup hot espresso
Pour 1 tbsp. liqueur into each of 4 cups. Add 1/2-cup scoop ice cream to each. Sprinkle with chocolate, nutmeg and orange zest. Spoon 2 tbsp. espresso over ice cream. Serve immediately.