Affogato with Orange

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Affogato with Orange
  • 4Servings


  • 4 tablespoons orange liqueur, such as Grand Marnier
  • 1 pint vanilla ice cream
  • shaved bittersweet chocolate, for sprinkling
  • freshly grated nutmeg, for sprinkling
  • 4 teaspoons orange zest
  • 1/2 cup hot espresso


Pour 1 tbsp. liqueur into each of 4 cups. Add 1/2-cup scoop ice cream to each. Sprinkle with chocolate, nutmeg and orange zest. Spoon 2 tbsp. espresso over ice cream. Serve immediately.