Gallery

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle or cast-iron skillet over medium-high heat. In a medium bowl, mix together the ground beef, 2 teaspoons adobo seasoning, onion and lime peel and set aside. Spread the corn kernels in a single layer on the griddle and allow them to cook, undisturbed, until charred, 2 to 3 minutes. Transfer to a small bowl and let cool.

    Advertisement
  • Meanwhile, reduce the heat under the griddle to medium. Form the meat mixture into 4 patties and cook for 4 minutes per side for medium.

  • During the last minute of cooking, toast the rolls, cut side down, on the grill.

  • Once the corn kernels have cooled, stir in the mayonnaise, cheese, lime juice and remaining 1/4 teaspoon adobo seasoning. Spread the corn-queso mayonnaise on the toasted side of each roll. Top each roll bottom with the avocado slices and a patty, then set the roll tops into place.

Advertisement