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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Sprinkle the chicken with the seasoned salt. Place the flour in a wide, shallow bowl. In another bowl, whisk the eggs and milk. In a third bowl, mix the potato chips and pepper. Dredge the chicken in the flour, shaking off excess. Coat in the egg mixture, then chip mixture, pressing to adhere.

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  • In a large skillet, heat 1 cup oil over medium. Add 4 chicken breasts, skin side down. Cook until browned, 5 to 6 minutes per side. Transfer to a rack set over a baking sheet. Pour off the oil and wipe out the skillet. Repeat frying with the remaining 1 cup oil and chicken.

  • Spread any leftover chips on a rimmed baking sheet. Top with the chicken, skin side up.

  • Bake until the chicken is cooked through, about 15 minutes. Serve with the HP Sauce and the chip bits from the baking sheet.

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