6-Spice Pork Tenderloin - Rachael Ray Every Day

6-Spice Pork Tenderloin

Publish date:
Six-Spice Pork Tenderloin
  • 4Servings


  • 1 pork tenderloin
  • 1 teaspoon vegetable oil
  • 1 teaspoon chinese five-spice powder
  • 1/4 teaspoon ground black pepper


Rub pork with oil and spices. Season with salt. Roast at 500 degrees for 10 minutes; flip and cook until pork registers 150 degrees on thermometer; about 10 minutes. Let rest 10 minutes.