Rachael Ray Every Day

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Recipe Summary

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with room-temp eggs (leave them on the counter for about 30 minutes). Fill a large bowl 2/3 full with ice (don't skimp!), then fill the bowl with water.

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  • Bring at least a quart of water to a rolling boil in a medium saucepan.

  • Carefully lower the eggs into the boiling water and set the timer for 6 minutes. Wait patiently.

  • Use a slotted spoon to transfer the eggs to the ice water. Let cool and peel (in or out of the icy water).

  • Crush the egg onto whole wheat toast; sprinkle with coarse salt and drizzle with EVOO. Top with chopped herbs.

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