3-Bean Salsa Salad

3-Bean Salsa Salad
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 tablespoons extra-virgin olive oil
  • 1 10 ounce box frozen cut green beans, thawed and patted dry
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1 15 ounce can black beans, rinsed
  • 1 15 ounce can chickpeas, rinsed
  • 1/2 cup medium-hot salsa
  • 1/4 cup chopped flat-leaf parsley


In a large skillet, heat the olive oil over high heat for 1 minute. Add the green beans, cumin and a pinch of salt and cook, stirring, until the beans blister slightly, about 5 minutes. Transfer the green beans to a large bowl, then add the black beans, chickpeas, salsa and parsley; toss. Season with salt and pepper and serve warm.