10-Minute Chicken - Rachael Ray Every Day

    10-Minute Chicken

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    10-minute chicken
    • 4Servings

    Ingredients

    • 4 chicken cutlets
    • 2 tablespoons flour
    • 2 tablespoons butter
    • 1/2 cup chicken broth
    • 1/4 cup marsala wine

    Preparation

    Season chicken, then dust with flour. Melt butter in nonstick skillet over medium-high heat. Add chicken and cook until golden, 3 minutes. Transfer to a plate. Deglaze pan with broth and marsala until thickened; spoon over chicken. Serve with rice.