"Yellow Flag" Dessert Skewers

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    "Yellow Flag" Dessert Skewers
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1 pineapple, cut into 1-inch cubes
    • 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
    • Honey, for drizzling

    Preparation

    Soak 8 wood skewers in water. Preheat an outdoor grill or grill pan to medium-high. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.

    Grill, turning once, until lightly charred, about 1 minute per side. Drizzle with honey.