"Twinkle, Twinkle, Little Star" Tea Sandwiches

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"Twinkle, Twinkle, Little Star" Tea Sandwiches
  • Prep Time
  • 10Servings


  • 15 radishes, shredded
  • 1/4 cup finely chopped fresh dill
  • 1 stick plus 2 tablespoons (5 ounces) butter, softened
  • Grated peel of 1/2 lemon (about 2 teaspoons)
  • 1/4 teaspoon pepper
  • 1 1 pound loaf sliced whole wheat bread (16 to 18 slices)
  • Salt


In a bowl, toss the radishes with the dill. In another bowl, stir together the butter, lemon zest and pepper. Spread the lemon butter on one side of each bread slice; cover with the radish mixture and sprinkle with salt. Using a 2 1/2- to 3 1/2-inch star-shaped cookie cutter, cut out the sandwiches. Refrigerate for 1 hour.