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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan of boiling water, cook the carrots until very tender, 5 to 7 minutes. Drain, reserving the cooking liquid. Using a blender, puree the carrots and cooking liquid, adding more water to thin out as desired. Let cool and pour into a doggy dish or bowl.

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  • Place the sour cream in a pastry bag or a small, resealable plastic bag with a corner snipped off. Squeeze a small ring of sour cream into the middle of the soup, and 2 bigger rings surrounding it. Starting from the smallest circle, drag a toothpick outward through the sour cream rings at equal intervals to create a spider web design.

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