Recipes

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Olive Oil Loaf Cake with Strawberries & Basil Sugar
This light, golden brown loaf sprinkled with simple basil sugar is the perfect weekend baking project.
'Nduja & Corn Orecchiette with Pistachio Pesto
"The sugary sweetness of corn balances well with 'nduja's spiciness."—Rach
'Nduja, Eggplant & Cherry Tomato Pasta
"This is a smokier, spicier, more savory twist on classic pasta alla Norma."—Rach
Rosemary–Black Pepper Polenta with Marsala Mushroom Ragu
"If you've ever had grits and liked them, you'll like polenta. If you like corn, you'll like polenta. If you like soft, velvety dishes like risotto, you'll like polenta." —Rach
John's Limoncello
A lemony sip that pays homage to dusk in the eternal city.
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More Recipes

"Saltimbocca" Cheese Twists
Try a snacky twist on saltimbocca, an Italian dish of veal wrapped with prosciutto and sage.
Crostini 3 Ways
These handheld snacks are super versatile and make the perfect party starter.

Soy-Brown-Sugar Ribeye Steaks

A cut above: “The ribeye is my favorite cut of steak, and in my opinion, it has the perfect amount of marbleization. This dish hits on all of the key flavors when it comes to Asian food—sweet, spicy, salty, and umami.” —David Rose