Recipes

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Cheesy Polenta with Sausage, Fennel & Onions
"If you've ever had grits and liked them, you'll like polenta. If you like corn, you'll like polenta. If you like soft, velvety dishes like risotto, you'll like polenta." —Rach
Hearty Farro Pasta with Tuscan Kale & Walnuts
Farro, an ancient grain, is packed with fiber and makes for a great wheat pasta or rice alternative. Drench it all in white wine sauce. Dinner, done!
Pumpkin Risotto with Ginger, Sage & Brown Butter
Our favorite flavors and spices of the fall season, together under one lid! Top this irresistibly creamy, brown butter risotto with crispy sage and toasted seeds for an extra pumpkin kick. And if you don't have time to roast your squash, the canned version works, too!
Olive Oil Loaf Cake with Strawberries & Basil Sugar
This light, golden brown loaf sprinkled with simple basil sugar is the perfect weekend baking project.
'Nduja & Corn Orecchiette with Pistachio Pesto
"The sugary sweetness of corn balances well with 'nduja's spiciness."—Rach
'Nduja, Eggplant & Cherry Tomato Pasta
"This is a smokier, spicier, more savory twist on classic pasta alla Norma."—Rach
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More Recipes

Rosemary–Black Pepper Polenta with Marsala Mushroom Ragu
"If you've ever had grits and liked them, you'll like polenta. If you like corn, you'll like polenta. If you like soft, velvety dishes like risotto, you'll like polenta." —Rach
John's Limoncello
A lemony sip that pays homage to dusk in the eternal city.